BEST EVER AMBROSIA SALAD
Monday, August 13, 2018
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Ambrosia Salad is filled with mandarin oranges, pineapple, maraschino cherries, coconut, and marshmallows and mixed in a fluffy cool whip! This is a potluck classic!
HOW DO YOU MAKE AMBROSIA SALAD?
In a large mixing bowl add cool whip and sour cream and mix. Fold in pineapple, cherries, mandarin oranges, coconut, chopped pecans, and marshmallows until combined. Cover and chill for at least an hour or overnight.
CAN YOU MAKE AMBROSIA SALAD A DAY AHEAD?
You can make ambrosia salad a day ahead. It is always best to let fruit salads chill to let the cream settle and fruits to chill.
HOW LONG CAN YOU KEEP AMBROSIA SALAD IN THE FRIDGE?
Properly stored fruit salads will last 3-5 days in the fridge.
INGREDIENTS:
- 8 ounce cool whip, thawed
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped fresh pineapple
- 3 cup marshmallows (I like using the multi-colored flavored marshmallows)
- 1 cup shredded coconut
- ½ cup sour cream
- ¾ cup maraschino cherries, without stems, sliced in half
- ¾ cup pecans, chopped
INSTRUCTIONS:
- In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans.
- Stir until combined and chill salad for at least 1 hour or overnight.
