HOT HAM AND SWISS PINWHEELS

Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping!  The perfect insanely delicious quick and easy dinner or appetizer!

HOW DO YOU MAKE HOT HAM AND SWISS PINWHEELS?

• Start by unrolling your croissant dough and divide it into 4 sections.  Pinch the seams to seal and spread about 1 heaping teaspoon of dijon mustard on top.
• Add 2 slices of swiss cheese and smoked ham on top.  Roll up each rectangle and seal the seam.
• Cut each roll into 3-4 slices.  Place on a greased 8×8 inch pan.  Brush the tops with the buttery garlic butter poppyseed spread and bake.

INGREDIENTS:

• 1 (8 ounce) tube crescent roll dough
• 8 ounce sliced swiss cheese
• ½ pound sliced deli ham
• ¼ cup butter, melted
• ¼ teaspoon garlic powder
• ½ Tablespoon Worchestershire Sauce
• 2 Tablespoons fresh parsley, minced
• 1 teaspoon poppyseeds

INSTRUCTIONS:

1. Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
2. Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
3. Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.

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