CARBONARA SPAGHETTI

Pasta comes from Italy. Can be cooked with several types of sauces. This time we want to share the spaghetti recipe with creamy and savory carbonara sauce. This menu is often found in restaurants or cafes, but it doesn't hurt us to try cooking it yourself at home.

Tips for cooking spaghetti so that it doesn't stick is by adding olive oil in a decoction of water, so that spaghetti doesn't stick together. Pay attention to the time to boil so that the spaghetti isn't too soft and crushed.

INGREDIENTS:

• 300 grams of spaghetti
• 2 cloves of garlic, chopped
• 1 onion, chopped
• 4 pieces of bacon, cut 1 cm x 2 cm
• 100 grams of button mushrooms, thinly sliced
• 1 tsp olive oil
• 1tt of salt
• 1 liter of water

Sauce :

• 2 tablespoons of olive oil
• 150 ml of cooking cream
• 1 egg, shake it off
• 1 tsp powdered chicken stock
• T tsp salt
• T tsp pepper powder
• 50 grams of parmesan cheese, grated

INSTRUCTIONS:

1. Boil the water until it boils in a pan, add 1 teaspoon of salt and 1 tsp olive oil
2. Add spaghetti in boiling water, cook for about 5 minutes. Check the desired level of maturity. Lift, drain.
3. Saute garlic and red onion until fragrant
4. Add mushrooms and bacon, stir until cooked
5. Mix the cooking cream, egg, powdered broth, salt and pepper and half of the grated cheese in a bowl until blended, pour into stir-fried onions. Mix well until boiling.
6. Reduce the heat and cook until it thickens slightly
7. Add the cooked spagetti, stir until mixed with sauce.
8. Lift and serve with a sprinkling of Parmesan cheese

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