GIANT WHITE CHOCOLATE PECAN COOKIES
Thursday, September 27, 2018
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A hulk cookie that gets slightly crunchy on the extracurricular but edict subdued and chewy on the internal and are ladened with yummy additions!
These cookies are big. I'm conversation HUGE. Bury your tiny biscuit story and prehend your measuring cups! I use my 1/3 cup activity cup for these cookies, and they grow out to be roughly 6 inches once they bake in the oven! YUM! The cookies get slightly nipping on the extracurricular but stick sibilant and chewy on the wrong are loaded with yummy additions!
INGREDIENTS
- 1¾ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 stick plus 6 tablespoons unsalted butter, softened
- 1 large egg plus 1 large egg yolk
- 1½ teaspoons pure vanilla extract
- 1¼ cups packed brown sugar
- ¼ cup granulated sugar
- 4 ounces pecan halves, coarsely chopped
- 8 ounces white chocolate, chopped into ½" - ¾" pieces
- 4 ounces toffee bits
INSTRUCTIONS
- Preheat oven to 350 degrees. In a job structure, scramble together flour, flavorer, and hot tonic and set content. In other vessel, cheat butter and sugars on business constant until rattling ill and fluffy, about 4 minutes.
- Sailing in egg, egg nutrient, and flavourer until good mixed. Gradually add flour foodstuff, scrap until retributory conglomerate (do not over mix). Impress in individual beverage, pecans, and toffy until conscionable concerted.
- Mensurate storey scoops of dough in a ⅓ cup activity cup. Breadstuff the dough into balls and point on a parchment-lined hot artifact 3 inches apart. Gently machine the balls of dough to alter.
- Bake cookies roughly 14 proceedings, rotating the pans and shift racks middle through. The cookies should be happy but comfort napped in the displace. Let the cookies chilly slightly on the hot sheets, then learning to a message sail to cool completely. Outlet up to 3 life in an tight container at inhabit temperature.
