CAPRESE PASTA SALAD
Tuesday, October 23, 2018
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This Caprese Pasta Salad is a hit at parties! Nurture as a side, salad or starter. The compounding of tomatoes, Mozzarella and theologian is flawlessness!
I eat similar a deprivation piggy every period this really period. We always get way too often food for the Super Vessel and never need any of it to go to macerate. So what do we do? Eat it, of bed. For breakfast, tiffin and party until it's spent. Yay for not beingness prodigal but boo for over-indulging. Our listing was well-rounded and so scrumptious this assemblage. One of the some foods that raised our plateau was this yummy Caprese Pasta Salad. Which, by the way, is outstanding as a surface salad, important salad OR course.
INGREDIENTS:
- 16-oz. box Rotini pasta, cooked to al dente and drained
- 8-oz. container grape or cherry tomatoes, halved
- 8-oz. package Mozzarella pearls
- 1/2 cup fresh chopped basil
- 1/4 cup pesto
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
INSTRUCTIONS:
- In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!
