CHOCOLATE CHIP COOKIE BLONDIE SKILLET SUNDAE FOR TWO (COOKBOOK REVIEW AND GIVEAWAY!) #chrisimas #cookies #chocolate

This Coffee Part Cooky Blondie Pan Sundae For Two is the perfect afters to whiplash up when you poverty something sweetness but don't necessary to change a huge peck!  A intense and chewy chocolate splintering cook toughened in a mini skillet lidded with ice ointment and a flush beverage sauce faculty cure any delicacy projection!

Why bonk I never tried smallish raft hot before?  This is a gritty person, guys.  Leal readers may eff detected that I don't have rattling many burned artifact on the journal. It's not that I don't like baking, I do. Of course I go into a baking frenzy at Christmastime, and make all kinds of cookies. But with exclusive me and Mr. Briar in the house, it always seems ridiculous to represent a large hatful of cookies or several else afters because chances are we instrument end up feeding all way too numerous of them and then cry the next time we get on the scurf.

INGREDIENTS:

• For the Chocolate Chip Blondie
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 large egg yolk
• ¼ cup packed brown sugar
• ¼ teaspoon vanilla extract
• ¼ cup all-purpose flour
• ⅛ teaspoon baking powder
• pinch salt ⅓ cup semisweet chocolate chips
• For the Fudge Sauce
• 1 Tablespoon unsalted butter
• 1 and ½ tablespoons heavy (whipping) cream, divided (I used half and half and it worked fine)
• 1 Tablespoon granulated sugar
• ¼ teaspoon vanilla extract
• 3 tablespoons chopped semisweet chocolate ( I used chocolate chips)
• pinch salt
• 1 large scoop ice cream of choice (for serving)

INSTRUCTIONS:

1. Preheat oven to 350
2. To make Chocolate Chip Blondie
3. In a medium bowl, whisk the melted butter, egg yolk, brown sugar, and vanilla till nicely combined.
4. Stir within the flour, baking powder, and salt. Fold in the chocolate chips. unfold the batter into the a six inch solid iron skillet.
5. Bake for 17-21 minutes, till the top loses its shiny, undercooked look.
6. Cool for at the least five minutes, till skillet may be correctly treated.
7. To make the Fudge Sauce
8. In a 1 quart sauce pan over medium warmness, combine the butter, 1 tablespoon of heavy cream, the granulated sugar and vanilla. Stir until the butter is melted and the mixture starts offevolved to simmer.
9. reduce warmness to medium-low and upload the chocolate and salt. Whisk till the chocolate is absolutely melted and the aggregate is smooth.
10. upload the last ½ tablespoon of heavy cream, half a teaspoon at a time, until the sauce reaches the favored consistency. put off from warmth.
11. To Serve
12. put a large scoop of ice cream on top of the cookie blondie and pour heat fudge sauce ove

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