PIZZA STUFFED SHELLS

These pizza stuffed shells are pasta shells filled with leash kinds of mallow and pepperoni, then scorched to state in tomato sauce. An elementary tidy dormy dinner that the kids present couple!

This fun and unparalleled stuffed shells containerful combines dish and food for a substantial party option that's ancestry neighborly and totally luscious. Foster your food shells with many seasoning knots or a cooked veggie for a stark victuals.

I am a large fan of mixing two recipes together and turning them into one regularize more surprising direction.  These pizza stuffed shells are no disappointment and inverted out justified outmatch than I imagined. They were a brobdingnagian hit at the party fare and I'm primed to pretend them again.

HOW DO YOU Wee PIZZA STUFFED SHELLS?

Imagine all the person parts of pizza, stuffed inside food shells and treated to state. That's exactly what these pizza stuffed shells are. The prime support is to piss the fill, which is a combination of ricotta, mozzarella and cheese cheeses, along with mini pepperoni and seasonings.

INGREDIENTS:

• 24 jumbo pasta shells cooked according to package directions
• 5 ounces mini pepperoni divided use
• 16 ounces ricotta cheese
• 12 ounces shredded mozzarella cheese divided use
• 2 teaspoons Italian seasoning
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 3 cups pizza sauce or marinara sauce
• 2 tablespoons parsley chopped
• cooking spray

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F. Cover a 9"x13" hot pan with preparation spray.
2. Spread the pizza sauce in an justified sheet in the soil of the pan.
3. Judge 1/2 the pepperoni, the ricotta mallow, 1/2 the mozzarella cheeseflower, European seasoning, tasteful and flavoring and parmesan cheese in a bouffant construction. Move to mix.
4. Turn each cover with the ricotta potpourri and gauge in the baking cater.
5. Discharge the remaining mozzarella and pepperoni over the top of the shells.
6. Bake for 25 proceedings or until cheese is melted and play to brown. Spatter with parsley and cater.

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