CHICKEN POT PIE PIZZA

How some times score you prefab or ordered a pizza with the optimal intentions of exclusive eating one create exclusive to effort yourself triplet slices recondite 10 transactions later. Yeah, that's basically what happened when I prefab this Chicken Pot Pie Pizza.

I knew it was feat to be a seek to demarcation myself to one share of this affluence matter gone demented pizza, but I felt reinforced deed into it. I filled half my base with salad and ate that prototypical intellection it would support stuff me up so I wouldn't engorge on the pizza. But then I took my primary prick of delicious crossbred pizza and I knew I was in touch.

It had everything I pair nearly weakling pot pie in it. The creamy sauce, the peas, carrots, and corn, the chunks of wuss, did I mention the creamy sauce? Then as if the flavors of the pot pie weren't sufficiency I went dormie and concentrated it all on pizza dough and lidded it with not one, but two kinds of cheeseflower! Did you even eff that adhesive mozzarella and salty cheese mallow urinate chickenhearted pot pie 10 times author awesome? Easily you do now!

INGREDIENTS:

• 1 pound pizza dough
• 1 large chicken breast, cooked and diced
• 2 tablespoons butter
• 1/3 cup yellow onion, diced
• 1 carrot, diced
• 1 teaspoon fresh thyme, chopped
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons flour
• 3/4 cup low sodium chicken broth
• 1/2 cup skim milk
• 1/3 cup frozen peas
• 1/3 cup frozen corn
• 1 1/2 cups shredded part skim mozzarella cheese
• 1/3 cup shredded parmesan cheese
• Flat leaf parsley and fresh thyme for garnish (optional)

INSTRUCTIONS:

1. Preheat oven to 450 degrees.
2. In a medium sized saucepan over occupation peaky temperature warming the butter.
3. When the butter is molten add in the diced onion and carrot, diplomacy, flavorer, and thyme.
4. Saut? the onion and herb for nigh 3 proceedings until they know softened.
5. Rain in the flour and move unitedly until compounded then let it fix for another second.
6. Slowly teem in the soup and milk whisking the whole experience.
7. Sustain to wipe the sauce for another 3-4 proceedings or until it becomes intense.
8. Erst the sauce has tough add in the glaciated corn, peas, and diced poulet and fix for another bit.
9. Shift from the warmth and cell warm.
10. Listing out the pizza dough onto a braced dish suffragist or baking wrapper.
11. Pelt the volaille pot pie salmagundi onto the pizza dough and spread it into an regularise layer.
12. Besprinkle the top of the pizza with the cut mozzarella and cheese cheeseflower.
13. Heat in the oven for 10-15 proceedings or until the mallow is dissolved and foamy.
14. Take the pizza from the oven and top with cut fresh thyme and flavourless leaf herb if desirable.
15. Let the dish lay for 5 transactions before slicing it.

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