CHICKEN MELT IN YOUR MOUTH
Tuesday, October 29, 2019
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How will a dish with solely half dozen ingredients style thus good? Don’t let the simplicity fool you. It’s conjointly atrociously delicious! It’s continually smart to own one or two fast and straightforward recipes up your sleeve.
It all started after I was creating my meal menu/grocery list for the week, I even have a collection of “go-to” meals that would be created quickly with minimum effort and designing, however there I was… stuck!
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| CHICKEN MELT IN YOUR MOUTH |
It was undoubtedly a sick day!
Hopefully, chicken may be a tremendous start line for every kind of straightforward meals, additionally of dressing, cheese cheese and many straightforward seasonings. With five minutes of preparation time and around 40-45 minutes of baking time – tremendous soften in your mouth chicken was prepared.
Anyone World Health Organization worked with chicken breasts before recognize that they'll be improbably versatile, however conjointly improbably difficult to figure with, particularly once baked within the kitchen appliance. Cook them the incorrect approach and you’ll find yourself with a dry, rubbery, tough, and vapid disaster.
But overdone the correct way?! We’re talkin’ juicy, tender, flavorful, absolutely baked chicken breasts that you simply can love.
INGREDIENTS:
- 4 boneless, skinless chicken breasts trimmed of excess fat
- 1 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
INSTRUCTIONS:
- Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
- Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
- Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
- Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.
