DELICIOUS LOBSTER MAC AND CHEESE

Lobster mac and Cheese – one among the foremost comforting entremots loaded with chintzy goodness, chunks of lobster meat Associate in Nursingd nice flavors for an absolute decadent meal!

I still couldn’t appear to method til now however my Southern Baked mack and Cheese instruction has received glowing feedback from you all. At one purpose, it even did cause this web site to crash because of significant traffic volume and that i couldn’t be a lot of enraptured. I mean, nearly food journalger has their own mack and cheese au fait their blog (same goes with chocolate chip cookies), however to check that each single day it gets views once views, i'm on the far side grateful!

DELICIOUS LOBSTER MAC AND CHEESE

And so I’ve determined to try and do a beautiful spin on mack and cheese; now we’re adding some lobster meat into it for a a lot of decadent and filling meal; simply in time for Valentine’s Day.

Cooking lobster could sound discouraging to some, however it’s really easier than you're thinking that it's. This Lobster mack and Cheese instruction here uses contemporary lobster meat. however if you don’t have access to the contemporary ones, Costco and a few alternative grocery stores carry prepacked frozen lobster meat within the electric refrigerator section. It’ll additionally prevent time that approach, however, nothing beats that contemporary juicy style of contemporary food.

INGREDIENTS:

• 8 ounce uncooked Macaroni
• 3 tablespoons unsalted butter
• 2 tablespoons flour
• 1 canned evaporated milk
• ¾ cup milk
• ½ -1 tablespoon onion powder
• 2 teaspoons garlic powder
• ½ -1 teaspoon Creole seasoning
• ¼ teaspoon cayenne pepper
• ½ cup mozzarella cheese , grated
• ½ cup sharp cheddar cheese
•  , grated
• ½ cup jack cheese
• salt and pepper to taste
• ½ pound cooked lobster meat

INSTRUCTIONS:

1. Cook pasta al dente according to package instructions and drain.
2. Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter, then cook for about a minute to get rid of the flour taste.
3. Slowly add evaporated milk a little at the time, followed by the half and half ; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until mixture thickens slightly.
4. Add seasonings , onion and garlic powder , Creole seasoning and cayenne pepper.
5. Bring to a simmer and let it simmer gently for about 2 minutes.
6. Stir in the cheeses, and continue stirring until everything’s melted and evenly combined and, smooth. Salt & pepper, to taste.
7. Then add the pasta and lobster to the pot, stir to evenly incorporate. Spread some lobster at the top.
8. Transfer the pasta mixture into a the pan, into a lightly greased 2-qt. baking dish; top with remaining cheese.
9. Bake at 375 Degrees F° for 20 minutes or until golden and bubbly.

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