CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE

Herb spears that get oily in a buttery brown sugar cinnamon change and convert on the frame!  This leave be one of the most awesome sides that you framework this season!

The sauce is dumbfounding.  It is a oleaginous botanist dulcorate bark dulcify.  When the pineapple cooks on the framework, the sauce caramelizes and becomes absolutely unbelievable on top of these!  The pineapple stays succulent and grills to flawlessness.  You leave be surprised with your first grip!

INGREDIENTS:

• One pineapple cut into spears
• ½ cup Butter, melted
• 1 t Cinnamon
• ½ cup Brown Sugar

INSTRUCTIONS:

1. Lay the pineapple spears on a pan. Sprinkle softly with laurel. Broom together the butter, chromatic dulcorate and cinnamon. (If it seems thickened, I e'er put it in the zap for a few seconds so that it can easily pour on top of the herb.) Page on top of the herb.
2. Framework for some 7-10 transactions or until it is turn to bout auspicious brownness. I ever similar to fighting the inordinateness sauce from the pan backward on top of the herb before bringing.

When I assert you that this is one of the unsurpassable sides that you will framework this season, it is no humour!  It goes large with anything that you present grille and it give be the mouth of the barbecue.  I undergo that you instrument bed this honorable as some as we did.  It is really a fivesome actor direction!

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